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Flavor applications include sauces, salad dressings, canned vegetables, rice cakes, bread mixes, etc. The following flavors are available as natural, natural & artificial, and artificial in liquid (including emulsions) and powdered forms. |
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Anchovy, Avocado |
Bacon, Barbecue Sauce, Basil, Beef Gravy, Burgundy Wine, Butter, Buttermilk-Ranch | Carrot, Catsup, Celery, Corn, Creamy Italian, American Cheese, Cream Cheese, Parmesan Cheese, Romano Cheese, Cabernet, Swiss Cheese, Chicken, Clam, Cucumber |
| Dill Pickle, Egg, French, Garlic | ||
| Herb, Hickory Smoke, Lobster | Mushroom, Dijon Type Mustard | Onion, Onion & Sour Cream |
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Green Pepper, Red Pepper, Pesto, Pine Nut |
Sake, Sesame, Shrimp, Sour Cream, Soy Sauce, Spaghetti Sauce, Sweet Butter, Sweet Pickle, Sweet Relish, Smoke |
Tamarind, Teriyaki, Tomato, Thousand Island |
| Vinegar Toner | White Wine, Wine Vinegar Toner, Worcestershire Sauce Base | |